Buy $5 Get $1 Free Gift Certificates
November 17th - January 1st
Holiday eGift Cards Now Available and just in time for the Holidays! For every $5 you buy in Gift Certificates, get $1 FREE! No Limit! Buy Now!
Monday - Friday (11:30AM-3PM)
Enjoy complimentary Soup Du Jour, Monday - Friday 11:30AM-3PM. At the Bar only. Offer ends March 13th, 2015
Taco Tuesdays at Manchester Cactus Jack's!
Limited Time Only
Every Tuesday we're offering 3 Tacos for just $5.99! Choose from: 3 Pork Carnitas Tacos, 3 Beef Tacos, or 3 Baja Grilled Fish Tacos. Manchester CJ's ONLY.
CJ's Manchester Rib Special
Enjoy 1lb of slow roasted baby back ribs for just $11.99! Manchester CJ's ONLY.
LIVE Country Rock Music
Manchester CJ's Only
Introducing LIVE country rock music at Manchester CJ's on Thursday nights from 8-11PM in the bar. Join us at Manchester CJ's.
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NATIONAL RESTAURANT ASSOCIATION HONORS NEW HAMPSHIRE RESTAURATEUR
May 22nd, 2014
Tom Boucher, owner and CEO of Great NH Restaurants was honored at the National Restaurant Association Public Affairs conference in Washington DC on May 6th, 2014. Boucher was awarded with the 2013 America's Restaurant Advocates Advocacy Leadership Award for Independent Restaurants...Read Full Article.
Copper Door Restaurant Features Live Music on Thursdays
May 22nd, 2014
Every Thursday now through August 28th, the Copper Door Restaurant in Bedford, NH will host free live musical performances, from 8pm-11pm...Read Full Article.
IT'S THE BIG 3OH!
May 19th, 2014
In 1984, the first T-BONES Great American Eatery opened in Salem, NH. In 2014, the locally owned New Hampshire restaurant group known as Great NH Restaurants celebrates their 30 year milestone with a generous 30 week celebration as a thank you to their loyal guests...Read Full Article.
It's The Big 3oh! NH Restaurant Group Celebrates 30 Year Milestone
May 19th, 2014
American Eatery opened in Salem, NH. In 2014, the locally owned New Hampshire restaurant group known as Great NH Restaurants celebrates their 30 year milestone with a generous 30 week celebration as a thank you to their loyal guests. Thousands of New Hampshirites have been ordering their favorite...Read Full Article.
Patrick Wesson named new chief hospitality officer of Great NH Restaurants, overseeing restaurants in Bedford, Manchester and Derry
May 2nd, 2014
Great New Hampshire Restaurants announced the promotion of Patrick Wesson to the position of chief hospitality officer. Wesson, who began his career by attending the Whittemore School of Business at University of New Hampshire, joined Great NH Restaurants 15 years ago and is part-owner within the company...Read Full Article.
Chef Nicole Represents New Hampshire At New England Food Show
March 14th, 2014
Chef Nicole Barreira, from the Great NH Restaurants will represent the NHLRA (NH Lodging & Restaurant Association) and the state of New Hampshire during the annual New England Food Show. The show is the region's largest trade show for retailers, restaurants, chefs and food industry professionals and will be held in Boston on...Read Full Article.
Bedford's Growing Town Needs a Substation
March 3rd, 2014
It's no secret our town of Bedford, New Hampshire has enjoyed terrific quality growth in housing, schools, business and services over the past 20 years. It's why Bedford continues to be one of the most highly sought after communities to live and create business due to its fine quality of life...Read Full Article.
Chef Nicole Barreira wants NH families to share kitchen family time
The Nashua Telegraph
January 2, 2014
Grass doesn't grow under the feet of Nicole Barreira. As corporate chef for Great NH restaurants T-Bones, Cactus Jack's and The Copper Door, Barreira is creating new dishes in the test kitchens. As marketing manager, she is meeting with the executives and the menu team, tweaking seasonal menus and aligning concepts for the disparate restaurants, and creating her "In The Pink" healthy choices section...Continue Reading
Science Starts In The Kitchen With Chef Nicole at SEE Science Center
The exhibit, donated by Great NH Restaurants, was created by their own Corporate Chef, Nicole Barreira, known for her dedication to healthy food and getting children involved in meal preparation at an early age. The exhibit features a "kid-sized" kitchen display, where children can get familiar with the in's and out's of a real kitchen, and how much fun it is to be involved in the planning and preparation of meals....Read Full Article.
2013 Laconia Turkey Plunge
With your help we were able to raise $2,960 to benefit the Laconia Salvation Army. The fundraiser ran from Nov.10th - Nov.17th. To learn more about the Laconia Salvation Army please visit their website.
2013 Thanks for Giving
With your help we were able to raise $25,355 to benefit the Boys & Girls Clubs in NH. The fundraiser ran from Oct.21st - Nov.17th.