Local Happenins'

CJ's Manchester Rib Special

Mondays, Tuesdays, and Wednesdays

Enjoy 1lb of slow roasted baby back ribs for just $11.99! Manchester CJ's ONLY.

Kids Eat FREE!

April 21-23, 2014

Kids' menu items only. Kids under 12 only. Must be accompanied by adult. Not valid for takeout. Not valid with any other offers except Payback$. Limit 2 FREE kids meals per adult entrée. Dessert not included. Fun Sheets

40 Day Fish Fry

March 7 - April 18, 2014

Whether you're looking for a great Lenten special, an unbeatable deal, or just love a good New England Fish Fry, we've got you covered.

Flaky Haddock, battered and deep fried until golden, sided with fried potato medallions, topped with our house onion ring and served with a cup of Captain Nemo's Seafood chowder, house slaw and tarter. Add some spice to your life, ask for your fish Cajun fried!

Easter at CJ's

April 20, 2014

This Easter we're having a Ham Special! Ham topped with Rum Raisin Sauce, paired with Mashed Potatoes, Vegetables, and Grilled Pineapple slices. We'll be open until 5PM.

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In The News

2013 Thanks for Giving

With your help we were able to raise $25,355 to benefit the Boys & Girls Clubs in NH. The fundraiser ran from Oct.21st - Nov.17th.

2013 Sweetheart of a Deal

With your help we were able to raise over $12,500 to benefit the CareGivers Inc. To learn more about the CareGivers Inc. please visit their website.


We donated over $1,000 to the Belknap Snowmobile Club. To learn more about the Belknap Snowmobile Club please visit their website.

Cactus Jack's Featured on HealthyDiningFinder.com

Research shows the majority of Americans have much lower levels of vitamin D than is recommended, due to a lack of ultraviolet (UV) rays from the sun-the best source of the vitamin. Lucky for you, there are a few foods that not only are great sources of vitamin D, but they can improve your beauty, as well. Read More

2012 Thanks for Giving

With your help we were able to raise over $15,000 to benefit the March of Dimes NH Chapter. The fundraiser ran from Oct.15th - Nov.11th. To learn more about the March of Dimes NH Chapter please visit their website.

Making Strides Against Breast Cancer Walk

Our staff came together to raise over $1,500 to benefit the American Cancer Society. We walked on Sunday October 21st at Arms Park in Manchester. To learn more about the American Cancer Society please visit their website.

Cinco Dias de Cinco de Mayo

With your help we were able to donate over 1,000lbs of food to the Manchester Salvation Army Kids Cafe. The fundraiser ran from May 1st - May 5th. To learn more about the Manchester Salvation Army Kids Cafe please visit their website.

Chef Nicole Helps Teens Bring "Farm to Table"

Our very own Chef Nicole has been working with Child and Family Services on their "Farm to Table" project assisting teens in choosing recipes and marketing their homemade tomato sauce. Read More >>

Business Hero Tom Boucher Has Full Menu Of Giving

Tom Boucher is the CEO and one of the owners of Great NH Restaurants, headquartered in Bedford. Boucher manages restaurants such as the Cactus Jack in Manchester and T-Bones in Bedford, as well as locations in Laconia, Salem and Hudson. In addition, Boucher opened The Copper Door in Bedford in December. Read More >>

Celebrity Chefs Announced for 1st New Hampshire Restaurant Week

Receiving three degrees from Southern New Hampshire University and hoping to start her doctoral studies soon, she has been the face of T-BONES and Cactus Jack's for years, known to regulars as "Chef Nicole™" and for her pink chef's jacket.

Cactus Jack's Wins Two 2012 Hippo Awards!

Cactus Jack's won two 2012 Hippo Awards. Categories include "Best Ribs" and "Best Wings". " Read More

Copper Door is Open

Fine Food, Delicious Drink, Classic Character!

"We've taken all the best fine dining has to offer but left the stale stuffiness behind!" - CEO-Owner, Tom Boucher Visit Copper Door to learn more

Chef Nicole Speaks in D.C.

T-BONES Takes Part in Kids LiveWell Initiative

Chef Nicole spoke in Washington, D.C., on July 13 as part of the National Restaurant Association's announcement of the Kids LiveWell program. Read more about this national story and watch the video from the event. (Scroll to 23:40 to see Chef Nicole!)

T-Bones Wins Three Awards

Named 2011 Best in New Hampshire in three categories.

T-Bones excels in three categories in New Hampshire Magazine's Best of New Hampshire 2011 readers' poll including the seventh consecutive year best burger! Read More

Chef Nicole Featured

WMUR's Cook's Corner

Check out Chef Nicole's recent appearances on WMUR-TV's "Cook's Corner," showing how to make Shrimp and Scallop Fra Diavolo, Asian Lettuce Wraps and Low-Fat Fiesta Shrimp Pasta!

Eat Healthy with In the Pink!

Look for Chef Nicole's signature pink chef's jacket throughout the new menu. These In the Pink items are 650 calories or less, 10 grams of fat or less, or 10 grams of net carbs or less. Click here for T-BONES In the Pink menu!

CEO Named Restaurateur of the Year

Tom Boucher, CEO & owner of T-BONES and Cactus Jack's, was named Restaurateur of the Year by the New Hampshire Lodging & Restaurant Association.

T-Bones, Great New Hampshire Restaurants