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Enjoy complimentary Soup Du Jour, Monday - Friday 11:30AM-3PM. At the Bar only. Offer ends March 14th, 2014
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2013 Thanks for Giving
With your help we were able to raise $25,355 to benefit the Boys & Girls Clubs in NH. The fundraiser ran from Oct.21st - Nov.17th.
2013 Sweetheart of a Deal
With your help we were able to raise over $12,500 to benefit the CareGivers Inc. To learn more about the CareGivers Inc. please visit their website.
We donated over $1,000 to the Belknap Snowmobile Club. To learn more about the Belknap Snowmobile Club please visit their website.
Cactus Jack's Featured on HealthyDiningFinder.com
Research shows the majority of Americans have much lower levels of vitamin D than is recommended, due to a lack of ultraviolet (UV) rays from the sun-the best source of the vitamin. Lucky for you, there are a few foods that not only are great sources of vitamin D, but they can improve your beauty, as well. Read More
2012 Thanks for Giving
With your help we were able to raise over $15,000 to benefit the March of Dimes NH Chapter. The fundraiser ran from Oct.15th - Nov.11th. To learn more about the March of Dimes NH Chapter please visit their website.
Making Strides Against Breast Cancer Walk
Our staff came together to raise over $1,500 to benefit the American Cancer Society. We walked on Sunday October 21st at Arms Park in Manchester. To learn more about the American Cancer Society please visit their website.
Cinco Dias de Cinco de Mayo
With your help we were able to donate over 1,000lbs of food to the Manchester Salvation Army Kids Cafe. The fundraiser ran from May 1st - May 5th. To learn more about the Manchester Salvation Army Kids Cafe please visit their website.
Chef Nicole Helps Teens Bring "Farm to Table"
Our very own Chef Nicole has been working with Child and Family Services on their "Farm to Table" project assisting teens in choosing recipes and marketing their homemade tomato sauce. Read More >>
Business Hero Tom Boucher Has Full Menu Of Giving
Tom Boucher is the CEO and one of the owners of Great NH Restaurants, headquartered in Bedford. Boucher manages restaurants such as the Cactus Jack in Manchester and T-Bones in Bedford, as well as locations in Laconia, Salem and Hudson. In addition, Boucher opened The Copper Door in Bedford in December. Read More >>
Celebrity Chefs Announced for 1st New Hampshire Restaurant Week
Receiving three degrees from Southern New Hampshire University and hoping to start her doctoral studies soon, she has been the face of T-BONES and Cactus Jack's for years, known to regulars as "Chef Nicole™" and for her pink chef's jacket.
Cactus Jack's Wins Two 2012 Hippo Awards!
Copper Door is Open
Fine Food, Delicious Drink, Classic Character!
"We've taken all the best fine dining has to offer but left the stale stuffiness behind!" - CEO-Owner, Tom Boucher Visit Copper Door to learn more
Chef Nicole Speaks in D.C.
T-BONES Takes Part in Kids LiveWell Initiative
Chef Nicole spoke in Washington, D.C., on July 13 as part of the National Restaurant Association's announcement of the Kids LiveWell program. Read more about this national story and watch the video from the event. (Scroll to 23:40 to see Chef Nicole!)
T-Bones Wins Three Awards
Named 2011 Best in New Hampshire in three categories.
Chef Nicole Featured
WMUR's Cook's Corner
Eat Healthy with In the Pink!
Look for Chef Nicole's signature pink chef's jacket throughout the new menu. These In the Pink items are 650 calories or less, 10 grams of fat or less, or 10 grams of net carbs or less. Click here for T-BONES In the Pink menu!